COMING UP AT THE LYSAGHT!!!

Dates for your Diary

 Events coming up at the Lysaght!!

What’s coming up at the Lysaght in May!!

The Sunday Lunch planned for Sunday 12th May has been postponed with apologies for any inconvenience.

Saturday 18th May ~ Nick & Skye

Invite you to enjoy an authentic

 Italian Evening!

Sunday 26th May ~ Sunday Lunch served 

by Skye and Nick (change of date)

See menus below

Please book early to avoid disappointment

Limited availability!!

You are invited to join Skye & Nick at the Lysaght Dining Room

To enjoy authentic Italian Cuisine

SOLD OUT

Saturday 18th May Service from 7 pm

‘Complimentary Antipasti to Share’

Italian Cold meats, Griddled Vegetables, Figs, Lemon baked Ricotta, Olives & Bread

‘Mains’

Spola Forno con Fettuccine Gamberetto

(Sea Bass with Shrimp Fettuccine Pasta (or potatoes)

~

Pollo Milanese alla Spaghetti e Salsa Pomodoro

Breaded Chicken Escalope with Spaghetti and Tomato (or potatoes)

~

Cannelloni di spinaci e ricotta (V)

Spinach & Ricotta Cannelloni baked in a Rich Tomato Sauce

~

Braciole di Manzo

Stuffed Beef Steak with Herbs & Pine nuts cooked in Red Wine & Tomato with Griddled Polenta (or potatoes)

All Served with Lemon Grilled Asparagus with Parmesan

Caprese Salad and Mixed Leaves

‘Desserts’

Blood Orange & Olive Oil Polenta Cake

Or

Chocolate & Amaretto Panna Cotta with Hazelnut

£20 for two courses ~ Limited availability reserve your Table, place your order email lysaght.club@gmail.com or call Angie 01984 248722

The Lysaght Village Hall & Club

Invite you to join us for a ‘Special Sunday Lunch’ 

with Nick & Skye

In the Lysaght Dining Room ~ Service from 12 pm

On Sunday 26th May (Change of Date)

Choose from the following Delicious Menu

‘STARTERS’

          Smoked Mackerel Pate ~ with Melba Toast & Pickled Cucumber

      Creamy Garlic Mushrooms ~ with Toasted Sourdough & Watercress

‘MAINS’

Roast Sirloin of Beef with Red Wine & Thyme

 Roast lamb Rump with Honey, Mint & White Wine 

 Roast Chicken Supreme with Rosemary & Madeira

Roast Celeriac Steak with Creamy Mushroom & Mustard Sauce (v)

 ‘ALL SERVED WITH’

Roast Potatoes, Yorkshire Pudding & Seasonal vegetables 

 ‘DESSERTS’

Treacle Tart 

Summer Pudding

 (Both served with Vanilla Ice Cream or Crème Fraîche) 

Or

Cheese Board Selection with Quince Jelly & Crackers

£18 for 1 course/£20 for 2 courses/£25 for 3 courses

LIMITED AVALABILITY RESERVE YOUR TABLE, PLACE YOUR ORDER EMAIL lysaght.club@gmail.com or call Angie 01984 248722  

LYSAGHT VILLAGE HALL & CLUB OPENING HOURS 2024

FRIDAY EVENINGS ~ 7PM - 10.30 PM

SUNDAY LUNCHTIME ~ 12 PM - 2 PM 

(Opening may vary when we have an event)

WE LOOK FORWARD TO WELCOMING YOU TO THE LYSAGHT CLUB DURING 2024!!